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Crunchy crust and inner spongy goodness!
✓ Egg free ✓ Lactose free ✓ Suitable for freezing
Rounded loaf with delicious crunchy crust and inner spongy goodness. This white bread is made with wheat flour, salt and yeast. Excellent toasted and with Mediterranean tapas style toppings and preparations.
How to store it: leave it on a wooden shelf. The following days just cut a thin slice of the part exposed to the air, and eat the rest. In that way you can eat it for 3 to 5 days.